Mint julep easy recipe8/15/2023 There isn’t much to making this classic drink, which makes it all the better. While I’m a big, big fan of the blueberry mint julep, other berries work wonderfully here. Store in a lidded mason jar or other container in the fridge. ![]() Traditionally made with 2 ounces bourbon whiskey, 1/2 ounce simple syrup (or 2 sugar cubes crushed with a splash of water), and a generous sprig of mint, this is a pretty darn easy cocktail to make and requires very little prep time.īecause there are so few ingredients, this delicious tasting drink is a good mix of spicy bourbon flavor, aromatic mint flavor, and sugar.īecause it’s basically bourbon over ice with sugar and fresh mint, it’s a somewhat sweet drink– and also a lighter drink than you’d maybe expect! Simply bring 1 cup of water to a boil, stir in 2 cups of sugar, stir over medium heat until the sugar is completely dissolved, and then cool. Add crushed ice and light stir to combine ingredients. Mint Julep Ingredients 3 sprigs of fresh mint 1 teaspoon of water 1 teaspoon of granulated sugar 2 ounces of bourbon 1 teaspoon of powdered sugar Crushed. Gently muddle the ingredients, and add in the whiskey. In fact, it’s very likely that this delicious drink was served at the first Derby in 1875 because it was already a popular cocktail by that time. To make the mint simple syrup, add the water and the sugar to a small saucepan and boil for 1 to 2 minutes stirring until sugar is dissolved. In a highball glass, combine mint, pineapple syrup, and lime juice. Originating in Persia and then the Mediterranean, the Julep began as a rosewater bath around 200-300 AD and eventually became known as a health and skincare tonic by the 9th century before its current incarnation became popular in the States in the late 18th century.Īnd due to a lot of politics, taxes, and the Whiskey Rebellion of 1794– which we won’t get into– whiskey production ended up thriving in Kentucky, ultimately causing the Julep to become associated with the South and then the Derby. Mint Julep Tips Crushed ice is best because it melts into the drink more quickly, which is most welcome when you’re sipping bourbon on a hot day. ![]() Pour the mixture through a strainer in order to remove the mint leaves. Remove from the stove and allow mixture to cool for 3 mintues. Once the mixture reaches the boiling point, reduce the heat to low and simmer for about 10 minutes. Steep the mint leaves for about 20 to 30. Stir together sugar, water, and mint leaves in a small saucepan. Toss the mint leaves into the saucepan and put the lid on. Top it off with lots of crushed ice and a sprig of mint. Heat until the sugar is completely dissolved into the water. While fairly effective at extracting flavor, this procedure leaves you with clumps of green stuff in your cocktail, which are bound to get stuck in your teeth.embarrassing. Here are the simple steps: Muddle up some mint in a sturdy glass. This famous classic cocktail is the semi-official drink of the Kentucky Derby, but it actually has a very long, rich history. The classic method of infusing mint into cocktails like mint juleps and mojitos involves muddling, or crushing the leaves with sugar.
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